We believe BBQ sauce should be about bold flavor, not filler.
That’s why water never tops our ingredient list, sugar stays well below the norm, and every batch is slow-cooked in small quantities to coax out rich, layered taste. Crafted locally in Canada with premium ingredients and meticulous care, our sauces deliver the authentic, handcrafted quality you can truly savor.
What Makes 46 Peaks Sauces Truly Unique
Packed with Flavor, Not Water
Most sauces list water as one of the first two ingredients. Not here. 46 Peaks sauces are crafted with real, premium ingredients so you get bold, authentic taste in every drop.
Lower Sugar – Flavor That Lets the Ingredients Shine
Traditional BBQ sauces can contain up to 16 g of sugar per 2-tbsp serving, often from refined sugars or syrups. Ours keep sugar content well below the average, striking a perfect balance between indulgence and lightness.
Small Batch & Slow Cooked – The Art of Patience
We craft our sauces in small batches using a slow-cooking process that teases out every layer of flavor, allowing natural caramelization to build depth and complexity while spices, tomatoes, vinegar, and other ingredients meld seamlessly into a perfectly balanced sauce—resulting in a handcrafted quality you can truly taste.